Copy Cat Chick-fil-A Waffle Fries
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Ingredients:
- 3 medium Russet potatoes
- 3 tablespoons extra virgin olive oil
- 2-3 teaspoons seasoning salt
Directions:
1. Preheat your oven to 425°F.
2. Wash the potatoes and pat them dry. Use a crinkle cutter to make slices down the cleaned potato. Turn the potato one quarter turn and make another slice. Continue turning the potato after each slice until you’ve cut it all the way through. Repeat with the other potatoes.
3. Place the slices in a bowl filled with cold water and cover them. Let them sit for 30 minutes.
4. Drain the water and dry the potatoes completely.
5. Toss the potatoes with oil and salt. Spread them evenly on a lined baking sheet. Bake for 25-30 minutes. If you want crispy tops, turn the oven to broil and cook for 2-3 minutes. Let the fries cool slightly and serve.