Family Bread with Milk and Butter

Ingredients:

-1 2/3 cups of hot milk

-1 TBSP sugar

-1 TBSP Dry Yeast

-1/3 cup butter, melted

-2 eggs

-6 1/2 cup wheat flour

-1 tsp salt

Directions:

1. In a container, put the milk, sugar, dry yeast, melted butter, and eggs, and mix well.

2. Add the tender wheat flour, then salt and mix.

3. Knead to achieve a soft and smooth dough. Cover and let sit for 1 hour or until the dough has doubled in volume.

4. Take all the air out of the dough.

5. Divide the dough into 27-30 portions and form balls, then stretch and roll the dough.

6. Place the dough in a greased mold, cover, and let sit until the dough has doubled in volume.

7. Add an egg yolk and 1 tsp of milk. Bake in a preheated oven to 400 F for 25 minutes.