Homemade Pizza

Ingredients:

- 13-inch pizza crust (you can use the beer pizza dough recipe)

- 16 ounces of mozzarella pearls

- 12.3 ounces of Rao’s pizza sauce

- Pepperoni

- Jalapeños

Directions:

1. Preheat your oven to 425°F (220°C). Spread the pizza sauce evenly over the pizza crust. Then, add your favorite toppings, followed by mozzarella cheese on top of the sauce.

2. Place the pizza in the oven and bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once the pizza is done, let it rest for 5 minutes before slicing and serving.

Enjoy your homemade pizza!